Week Four - Saturday Breakfast
06/24/2006
Look! A whole new presentation! I've got one scrambled egg, one banana, cut in half, two strips of bacon, cut in half and some skillet potatoes.
The secret to good breakfast potatoes is apparently to pre-boil the potatoes. I have made mediocre hash browns and pretty much every type of breakfasty potato for my entire cooking career - but thanks to some cooking show I wasn't paying much attention to, I learned you should boil up a few russets, or in this case, red potatoes, before frying in oil.
Mmmmm.
